200g self raising flour
1 teaspoon baking powder
300ml milk
1 egg
Whisk it all up! Don't be precious about lumps.
Once pan is hot, spoon in some mixture. I have a large metal spoon that I use - you don't want to put in too much batter as it will spread out. A large spoonful gave me pancakes approx 12cms in diameter.
For the icing one, I just sifted some icing sugar in a bowl and put a spoonful of water in and mixed.
For the peanut butter drizzle, I put half butter and half peanut butter in a cup and microwaved for 15 seconds, them stirred until the lumps melted. If you have a sweet tooth like me, add a little icing sugar. Naughty but nice.
Top with sprinkles! I used chocolate sprinkles on the peanut butter drizzle, and 100s 'n' 1000s on the icing drizzle.
Let the kids decorate their own!
Now enjoy!
Yummy, must give these a go. Xx
ReplyDeleteOOH, I've just seen this! I have Aaron's grandads traditional Scottish pancake recipe! I also want to try this healthy alternative one I have. AND try out the pancake set I bought!!!
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