Having simple go-to recipes doesn't only make my life easier, but I like to think that one day when the little lad is a little older, a fun and fuss-free recipe will encourage him in the kitchen by boosting his confidence. I already have a really cute apron for him, waiting to get messy!
I test recipes and when they are both tasty and mega easy, I jot them down in my little blue book. In this book is a quick and easy vanilla cupcake sponge that I'm sharing with you today! There is also a simple buttercream frosting, but I still struggle to spread it on the cakes nicely, so I recommend Nutella, Peanut Butter, or even Jam, but I'll include the frosting recipe at the bottom of this post anyway.
This sponge recipe is so easy, there's no careful folding with a metal spoon or being careful not to curdle the mixture, you literally just whisk all the ingredients together!:
90g butter, softened
1/2 teaspoon vanilla extract
110g (1/2 cup) caster sugar
150g (1 cup) self raising flour
2 tablespoons milk
Preheat oven to 180 degree Celsius. Whisk all ingredients together, divide among 12 cake cases and bake for 20 minutes!
If you want a little something extra than simple vanilla sponge cakes, add any one of the following!
> Chocolate: 3 tablespoons of cocoa powder mixed with 2 tablespoons of milk
> Rainbow Speckles: 3 tablespoons of Hundreds 'n' Thousands sprinkles
> Chocco Speckles: 3 tablespoons of chocolate sprinkles
> Lemon: 3 tablespoons lemon zest
> Orange: 3 tablespoons orange zest
> Lime: 3 tablespoons lime zest
> Coffee: 1 teaspoon coffee extract (or mix a tablespoon of coffee granules with
a little water)
> Passionfruit: replace the 2 tablespoons milk with 60ml passionfruit pulp
> Cherrie: 100g sliced glacé cherries
Here's the yummy frosting that I struggle to decorate the cakes with.
Beat all ingredients together and try to spread on the cakes:
125g butter, softened
240g (1 & 1/2 cups) icing sugar, sifted
2 tablespoons milk